Summer Blackened Chicken Salad with Feta and Watermelon
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Little Spice Jar · by Marzia4.5 (2)

Summer Blackened Chicken Salad with Feta and Watermelon

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 75%
CARBS 21G16% OF CAL
3G FIBER4G ADDED9G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 32G56% OF CAL
6G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright summer salad with blackened chicken, watermelon, cucumber, feta, and a lime balsamic dressing. Refreshing and protein-rich as a main.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

  • 2 tablespoons blackened seasoning (notes)
  • 1 ½ tablespoons avocado oil
  • 1 ¼ pound boneless (skinless chicken breast (sliced into ½ inch thickness))
  • 1 5-ounce container mixed green (baby spinach etc.)
  • 2 cups watermelon (cubed)
  • 4 Persian cucumbers (thinly sliced)
  • 1-2 jalapeños (thinly sliced)
  • ½ cup crumbled feta
  • ¼ cup fresh mint leaves (chopped)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons fresh lime juice
  • 1-2 tablespoons agave or honey (or more to taste)
  • 1 tablespoon Dijon mustard
  • 1 clove garlic (grated)
  • 6 tablespoons extra virgin olive oil
PREP
15M
SODIUM
702MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.