Summer Berry Trifle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer berry trifle layers cake with Italian pastry cream and fresh summer berries for a no-bake dessert. It's a light, refreshing option perfect for warm-weather entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 8 inch pound cake
- 1 Pastry Cream Recipe
- 1 cup cream whole, heavy or whipping cream (at 30% fat content)
- ¼ cup raspberries
- ½ cup blueberries
- 2 medium nectarines chopped
- ¼ cup sugar
- ½ tablespoon cornstarch
- 2 tablespoons water
- ½ tablespoon lemon juice
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 20mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 19mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.