Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Summer Berry Tart
NUTRITION · PER SERVING185M COOK
CAL 33%·PRO 19%
CARBS 64G39% OF CAL
3G FIBER15G OTHER45G TOTAL SUGAR
FAT 42G57% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping tart with buttery shortbread crust, creamy lemony filling, fresh blueberries, and whipped cream. Beautiful and bright for summer gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3⁄4 cup butter, unsalted, room temperature
- 1⁄3 cup sugar
- 1 1⁄2 cups flour, all purpose
- 1⁄4 teaspoon salt
- 1 14 ounce can sweetened, condensed milk
- 1/2 cup sour cream
- zest from 2 lemons (about 2 tablespoons) or sub lime
- 1/4 cup fresh lemon juice ( or lime juice)
- 1 teaspoon vanilla
- 1 large egg yolk
- 1 1/2 cups heavy whipping cream
- 1 teaspoon lemon or lime zest, chopped
- 3 tablespoons sugar
- 1 teaspoon corn starch
- 2 cups fresh berries like blueberries, raspberries, blackberries or wild strawberries
At a glance
PER SERVING · TIME 185M
CAL 33%·PRO 19%
CARBS 64G39% OF CAL
3G FIBER15G OTHER45G TOTAL SUGAR
FAT 42G57% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 45m
- Sodium
- 156mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 206mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.