Bakerita · by Rachel Conners
Summer Berry Tart
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 15%
CARBS 48G40% OF CAL
3G FIBER17G OTHER27G TOTAL SUGAR
FAT 29G55% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer tart with a buttery pastry shell, custard filling, and topped with fresh berries and white chocolate. Light and elegant for special occasions.
dessertbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup 1 1/2 sticks unsalted butter, room temperature
- 1/3 cup confectioners’ sugar
- 1 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 6 large egg yolks
- 1/2 cup sugar
- 1/3 cup cornstarch (sifted)
- 1 vanilla bean
- 4 oz. good quality white chocolate (chopped)
- 3 1/2 tablespoons unsalted butter (cut into bits at room temperature)
- About 2-3 cups for your favorite summertime berries
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 15%
CARBS 48G40% OF CAL
3G FIBER17G OTHER27G TOTAL SUGAR
FAT 29G55% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 106mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 106mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.