Vikalinka · by Julia Frey of Vikalinka★ 4.9 (10)
Summer Berry Tart
NUTRITION · PER SERVING110M COOK
CAL 25%·PRO 12%
CARBS 51G40% OF CAL
2G FIBER23G SUGAR25G OTHER
FAT 31G56% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pastry tart topped with broken meringue, whipped cream, and fresh summer berries. Elegant and light, it's a show-stopping dessert that celebrates the season.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 600g / 3 cups mixed seasonal berries
- 4 meringue nests (broken)
- 250ml / 1 cup double/heavy cream
- 125ml / 1/2 cup creme fraiche (or sour cream, full fat)
- 25g / 1/4 cup Icing Sugar
- 1 vanilla bean (seeds scraped out, or 1 tsp vanilla)
- 1 tbsp rum (optional)
- 250g / 2 cups flour (plus extra for dusting)
- 125g / 1/2 cups unsalted butter (cut into small cubes)
- 1 egg (large)
- milk (just a splash)
- butter (for greasing the tart tin)
At a glance
PER SERVING · TIME 110M
CAL 25%·PRO 12%
CARBS 51G40% OF CAL
2G FIBER23G SUGAR25G OTHER
FAT 31G56% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 34mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.