SUMMER BERRY PIE
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer berry pie with fresh seasonal berries, spiced with allspice and nutmeg in a buttery crust. It's a classic American dessert celebrating fresh fruit flavors. Serve with whipped cream for warm nights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 cups fresh or frozen berries ((we used strawberries and blueberries, but use whatever you’ve got))
- ¾ cup sugar
- 4 tbsp tapioca starch
- 1 tablespoon freshly squeezed lemon juice
- zest of 1 lemon
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- 1 egg white
- 1 teaspoon sugar
- 2 ½ cups all-purpose flour ((plus extra for rolling))
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 tablespoons vegetable shortening ((or more butter, chilled))
- 1 ½ sticks butter ((chilled and cut into ½ inch pieces))
- 6 tablespoons ice water
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 1h
- Sodium
- 199mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.