Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Summer Berry Crisp Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 14%
CARBS 53G57% OF CAL
8G FIBER19G ADDED6G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 16G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry crisp with Middle Eastern flavors of rosewater and warming spices, baked on the grill. It's a summertime dessert that avoids heating the kitchen.
dessertamericanbaked good🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cup frozen berries (see notes)
- 1/2 cup granulated sugar
- 2 tbsp rosewater (see notes)
- 2 tbsp cornstarch
- 1 1/2 cup old fashioned oatmeal
- 1/3 cup all purpose flour
- 1/2 cup walnuts (chopped )
- 4 tbsp unsalted butter
- 1/2 tsp cinnamon
- 2 tbsp brown sugar
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 14%
CARBS 53G57% OF CAL
8G FIBER19G ADDED6G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 16G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3mg
- Total sugar
- 24g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.