Or Whatever You Do · by Nicole Johnson
Summer Berry Crisp
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 7%
CARBS 73G73% OF CAL
7G FIBER18G OTHER48G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer berry crisp with four types of berries and a crunchy oat topping. Easy to make and perfect for feeding a crowd.
dessertamericanbaked good🥧 baking dish🍲 stockpot🔥 oven♨️ grillvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 cups berries (mix of blackberries, raspberries, blueberries, and strawberries)
- 2 cups sugar
- 1/2 cup cornstarch
- 1/4 cup fresh lemon juice
- 2 apples (core and peel only)
- 1 lemon (peel and seeds/pulp only)
- 2 cups oatmeal
- 1 cup flour
- 1 cup butter, cold and cut into chunks
- 1 1/2 cups brown sugar
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 7%
CARBS 73G73% OF CAL
7G FIBER18G OTHER48G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 97mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.