Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Summer Berries Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 18%
CARBS 38G54% OF CAL
5G FIBER23G OTHER10G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked oatmeal studded with fresh berries and topped with almonds. A comforting and nourishing way to start the day.
mainamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3½ cups old fashioned oats
- ⅓ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground ginger (optional)
- ¼ cup melted butter
- 3 eggs
- 1¼ cup milk
- ¾ cup chopped strawberries (about ½" pieces)
- ½ cup raspberries
- ½ cup blueberries
- ½ cup sliced almonds (optional)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 18%
CARBS 38G54% OF CAL
5G FIBER23G OTHER10G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 312mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.