Sumac Polo (Persian Sumac Rice with Meatballs)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Persian rice dish layered with fluffy saffron rice, ground beef meatballs, sumac, and tomatoes, finished with a crispy rice tahdig. Bold and tangy from the sumac, this is a complete one-pot meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strands saffron
- 2 cubes ice
- 1 lb ground beef (85% lean)
- 1 white onion (grated and excess juice discarded)
- 1/2 tsp turmeric
- 1 1/2 tsp sumac
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 3 tbsp olive oil
- 2 cups Nature Fresh Farms Zens and Glows Cherry Tomatoes on the Vine
- 2 cups Basmati rice
- 2 tbsp avocado oil
- 6 tbsp sumac
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 346mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.