Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Sumac Chicken Recipe
NUTRITION · PER SERVING65M COOK
CAL 45%·PRO 100%
CARBS 9G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 60G59% OF CAL
18G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs roasted with Middle Eastern spices including sumac and allspice, cooked with potatoes and onions. Vibrant, aromatic, and family-friendly with bright lemon flavor.
mainmiddle easternchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/8 cup Meyer lemon juice, plus 1 Meyer lemon sliced thin (or use regular lemons)
- 1/8 cup extra virgin olive oil
- 1 and 1/2 tablespoons sumac
- 1/2 teaspoon allspice
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- 1/4 teaspoon black pepper
- 5 cloves garlic- grated, pressed or finely minced
- 1 1/2 teaspoons kosher salt
- 3 pounds chicken thighs, bone-in (about 6 thighs) or use legs
- 1 pound of potatoes, thin-skinned, sliced 1/8 inch rounds (potatoes are optional)
- 1 red onion, cut into thin slices
- 6-8 sprigs of fresh thyme
- Aleppo pepper- garnish ( or chili flakes)
- fresh parsley leaves coarsely chopped for serving
At a glance
PER SERVING · TIME 65M
CAL 45%·PRO 100%
CARBS 9G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 60G59% OF CAL
18G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 869mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.