The Woks of Life · by Sarah★ 5.0 (17)
Sukiyaki: A Japanese One Pot Meal
NUTRITION · PER SERVING40M COOK
CAL 63%·PRO 100%
CARBS 78G25% OF CAL
6G FIBER60G OTHER12G TOTAL SUGAR
FAT 24G17% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese hot pot meal with tender beef, vegetables, noodles, and tofu simmered in a sweet sauce. Interactive and fun to make at home, served family-style with rice and egg.
mainjapanesebeeftofu🥄 saucepandairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons sake
- ¼ cup mirin
- 1 tablespoon brown sugar
- ¼ cup soy sauce
- ½ block firm tofu
- 5 dried shiitake mushrooms ((rehydrated))
- 1 package enoki mushrooms
- 2 cups napa cabbage
- 2 cups tong ho
- 2 scallions
- 1 bundle dried mung bean vermicelli noodles
- 1 tablespoon vegetable oil
- 12 oz. thinly sliced fatty beef
- 2 cups dashi stock ((mushroom soaking liquid, or chicken stock))
- 2 cups steamed rice
- 2 egg yolks ((pasteurized, optional))
At a glance
PER SERVING · TIME 40M
CAL 63%·PRO 100%
CARBS 78G25% OF CAL
6G FIBER60G OTHER12G TOTAL SUGAR
FAT 24G17% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 4938mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 1432mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.