Suji ki Kheer | Rava Payasam
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Dassana's Veg Recipes · by Dassana Amit4.6 (9)

Suji ki Kheer | Rava Payasam

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 16%
CARBS 31G49% OF CAL
1G FIBER7G OTHER24G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Indian pudding made with semolina, milk, and nuts, flavored with cardamom. A light, creamy dessert that comes together in minutes.

dessertindianvegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoon suji (or rava (coarsely ground semolina or cream of wheat))
  • 3 cups whole milk
  • 4 green cardamoms (- crushed to a powder in a mortar-pestle or small grinder, or ¼ teaspoon green cardamom powder)
  • 2 tablespoon cashews
  • 1 tablespoon raisins
  • 1 tablespoon chironji ((charoli) - optional)
  • 4 to 4.5 tablespoon sugar (or add as required)
  • 1 pinch edible camphor ((optional))
  • 1 tablespoon ghee ((clarified butter) - reduce the amount of ghee to ½ or ¼ tablespoon if you prefer)
PREP
2M
SODIUM
82MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.