Suji Ka Halwa | Sheera Recipe
View original ↗
Dassana's Veg Recipes · by Dassana Amit4.9 (84)

Suji Ka Halwa | Sheera Recipe

NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 7%
CARBS 36G42% OF CAL
1G FIBER20G SUGAR15G OTHER
FAT 21G55% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Suji Ka Halwa is a traditional Indian semolina pudding roasted in ghee with cardamom, cashews, and raisins. Melt-in-the-mouth sweet comfort, made as prasad or festive dessert.

dessertindianvegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ½ cup suji ((fine rava or semolina or cream of wheat))
  • ⅓ cup sugar (or approximate 5 to 6 tablespoons sugar or add as required)
  • ⅓ cup ghee (- approximate 6 tablespoons of ghee)
  • ½ teaspoon cardamom powder (- or 4 to 5 green cardamoms powdered in a mortar-pestle, husks discarded)
  • 10 to 12 cashews (- halved or whole (kaju))
  • 2 tablespoons golden raisins ((kishmish))
  • 1 teaspoon chironji (- optional (charoli))
  • 1.25 cups water (- can also add 1 cup water)
  • 1 pinch edible camphor (- optional)
PREP
1M
SODIUM
5MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.