Suji ka Cheela | Rava Chilla
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Dassana's Veg Recipes · by Dassana Amit5.0 (21)

Suji ka Cheela | Rava Chilla

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 23%
CARBS 63G65% OF CAL
4G FIBER0G ADDED4G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 9G22% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory North Indian pancake made from semolina with onions, ginger, green chilis, and spices. Soft with crispy edges, served with chutney.

mainindianveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 cup sooji (finer textured, (rava or cream of wheat))
  • ¼ cup finely chopped onions
  • 1 to 2 green chillies (chopped or ½ to 1 teaspoon, chopped)
  • ½ teaspoon finely chopped ginger
  • 2 to 3 tablespoons chopped coriander leaves
  • ¼ teaspoon carom seeds ((ajwain) or cumin seeds)
  • 1 pinch red chilli powder (or cayenne pepper)
  • 1 pinch turmeric powder
  • salt (as required)
  • 1.25 cups water
  • oil (as required)
PREP
30M
SODIUM
604MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.