My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (5)
SuJeongGwa (Korean Cinnamon Punch)
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 0%
CARBS 27G99% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Korean cinnamon punch sweetened with sugar and spiced with ginger and cinnamon, garnished with dried fruits and nuts. A warming, aromatic beverage.
drinkkorean🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 70 g cinnamon sticks ((2.5 ounces), rinsed)
- 100 g fresh ginger ((3.5 ounces), skinned and thinly sliced.)
- 2 1/2 cup sugar (, (I used raw sugar, however, brown sugar is commonly used))
- 22 cup water
- pine nuts (, optional)
- dried jujube (, optional)
- dried persimmon (, optional)
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 0%
CARBS 27G99% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 41mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 12mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.