My Korean Kitchen · by Sue★ 5.0 (3)

Sujebi

Name: Sujebi
Prep time: 10 min
Cook time: 25 min
Total time: 155 min
Yield: 2, 2 to 3
Cuisine: korean
Ingredients: 1.5 cups plain flour; 1/2 Tbsp cornstarch (or potato starch); 1/4 tsp fine salt; 1/2 cup water; 4.5 cups Korean soup stock ((dashi stock)); 200 g potato ((7 ounces), peeled and cut into thin bite sized pieces (about 0.5 to 1cm /0.2 to 0.4 inch thickness)); 50 g onion ((1.8 ounces), peeled and thinly sliced); 75 g carrots ((2.6 ounces), peeled and julienned); 100 g zucchini ((3.5 ounces), thinly sliced (about 0.5 to 1cm /0.2 to 0.4 inch thickness)); 100 g oyster mushrooms (or shiitake mushrooms, (3.5 ounces), separated or thinly sliced); 1 Tbsp Korean soup soy sauce ((gukganjang) or kikkoman regular soy sauce); 1/2 tsp fine salt; 1 tsp minced garlic; 20 g green onion ((0.7 ounces), thinly sliced)

NUTRITION · PER SERVING155M COOK

CAL 100%·PRO 100%

CARBS 104G18% OF CAL

8G FIBER0G ADDED0G INTRINSIC90G OTHER6G TOTAL SUGAR

FAT 2G1% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hand-torn noodle soup made with dough flakes and vegetables. A simple, hearty meal perfect for cold evenings.

mainkoreansoupdairy free

View the full recipe on My Korean Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

1.5 cups plain flour
1/2 Tbsp cornstarch (or potato starch)
1/4 tsp fine salt
1/2 cup water
4.5 cups Korean soup stock ((dashi stock))
200 g potato ((7 ounces), peeled and cut into thin bite sized pieces (about 0.5 to 1cm /0.2 to 0.4 inch thickness))
50 g onion ((1.8 ounces), peeled and thinly sliced)
75 g carrots ((2.6 ounces), peeled and julienned)
100 g zucchini ((3.5 ounces), thinly sliced (about 0.5 to 1cm /0.2 to 0.4 inch thickness))
100 g oyster mushrooms (or shiitake mushrooms, (3.5 ounces), separated or thinly sliced)
1 Tbsp Korean soup soy sauce ((gukganjang) or kikkoman regular soy sauce)
1/2 tsp fine salt
1 tsp minced garlic
20 g green onion ((0.7 ounces), thinly sliced)

At a glance

PER SERVING · TIME 155M

CAL 100%·PRO 100%

CARBS 104G18% OF CAL

8G FIBER0G ADDED0G INTRINSIC90G OTHER6G TOTAL SUGAR

FAT 2G1% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 25m
Sodium: 13236mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1115mg
Calcium: 3307mg
Iron: 65mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 13236MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Sujebi

Nutrition & ingredients

Ingredients

At a glance