Suizas Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas stuffed with chicken and cheese, topped with a creamy green chile and sour cream sauce. Rich and comforting with fresh garnishes. A restaurant-quality Mexican dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups shredded chicken ((I use rotisserie))
- 3 packed cups (16 oz) shredded Oaxaca cheese, (divided (may sub whole milk block mozzarella))
- 13 quality corn tortillas like La Tortilla Factory or Guerra ((white corn or corn/flour mix is best))
- 2 cups homemade salsa verde (or 1 16 oz. jar store bought, like mild Herdez)
- 1 cup Mexican crema ((may sub heavy cream))
- 1 4 oz. can mild diced green chilies, ( not drained)
- 1/2 cup packed cilantro
- 1 teaspoon chicken bouillon ((powder or crushed cube))
- 1 tsp EACH onion powder, garlic powder, ground cumin
- 1/2 tsp EACH salt, paprika, dried oregano
- Pinch-1/4 tsp cayenne pepper
- Sour cream
- Avocados
- Cilantro
- Jalapeños
- Pickled Red Onions
- Queso Fresco or Cotija
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2187mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 567mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.