The Big Man's World · by Arman Liew★ 5.0 (9)
Sugo Recipe
NUTRITION · PER SERVING16M COOK
CAL 5%·PRO 5%
CARBS 12G54% OF CAL
3G FIBER0G OTHER10G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian tomato sauce made with tomatoes, garlic, onion, and basil, slowly simmered until rich and flavorful. A versatile pasta sauce base.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 clove garlic (crushed)
- 1 small onion (sliced)
- 1 tablespoon tomato paste
- 28 ounces canned tomatoes (chopped and peeled)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- 1/2 cup basil (chopped)
At a glance
PER SERVING · TIME 16M
CAL 5%·PRO 5%
CARBS 12G54% OF CAL
3G FIBER0G OTHER10G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 15m
- Sodium
- 542mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.