Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Sugo Finto (vegetable sauce)
NUTRITION · PER SERVING85M COOK
CAL 30%·PRO 39%
CARBS 108G72% OF CAL
10G FIBER81G OTHER16G TOTAL SUGAR
FAT 7G11% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Tuscan vegetable sauce with carrots, celery, onion, and tomatoes simmered with red wine and herbs. Designed to serve over pasta as a meatless sauce.
componentitalian🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 carrots
- 3 celery stalks
- 3 brown onions
- 1 garlic clove (peeled and kept whole)
- 1 sprig rosemary
- 1 sprig sage leaves ((about 5-6 leaves))
- 1 bay leaf
- ⅓ cup (80ml) Italian red wine
- 1 tablespoon tomato paste (concentrate)
- 6 sun dried tomatoes ( jarred in oil)
- 14 oz (400g) canned peeled plum tomatoes ((we used Mutti Pelati))
- 2 cups (500ml) vegetable stock
- Olive oil
- Salt
- 1 lb (450g) dried pasta ((we used rigatoni))
- Pecorino Romano or Parmigiano Reggiano (for grating on top)
At a glance
PER SERVING · TIME 85M
CAL 30%·PRO 39%
CARBS 108G72% OF CAL
10G FIBER81G OTHER16G TOTAL SUGAR
FAT 7G11% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 878mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.