Sugared Shortbread Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies with a sparkling sugar coating made with gluten-free flours. These are delicate, tender, and perfect for dipping in coffee or tea. A simple, refined treat for afternoon enjoyment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour*
- 1½ teaspoons baking powder
- ¼ teaspoon kosher salt
- ½ cup butter (room temperature)
- 1 cup sugar
- 1 egg
- ½ teaspoon vanilla extract
- ⅓ cup granulated Sugar In The Raw
- 1 cup brown rice flour
- ¾ cup oat flour
- ½ cup tapioca starch
- ¼ cup potato starch
- ¾ teaspoon xanthan gum
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 52mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.