Belly Full · by Amy Flanigan★ 5.0 (4)
Sugared Prosecco Grapes
NUTRITION · PER SERVING485M COOK
CAL 5%·PRO 1%
CARBS 16G65% OF CAL
0G FIBER5G ADDED8G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grapes coated in sugar and soaked in prosecco and vodka, then chilled. A boozy, festive bite with a sugary exterior and juicy grape interior. Perfect as a fun appetizer or party nibble.
starteramericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups firm, seedless green grapes
- 2 cups firm, seedless red grapes
- 2 cups Prosecco sparkling wine ((or champagne))
- 1/4 cup vodka
- 1/3 cup granulated sugar
At a glance
PER SERVING · TIME 485M
CAL 5%·PRO 1%
CARBS 16G65% OF CAL
0G FIBER5G ADDED8G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5mg
- Total sugar
- 13g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 9mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.