Budget Bytes · by Jess Rice★ 5.0 (2)
Sugared Cranberries Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 0%
CARBS 27G100% OF CAL
1G FIBER23G ADDED1G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cranberries coated in sugar syrup and dried, creating a tart-sweet candy. Used to garnish cheese boards, cocktails, and desserts for a festive touch.
condimentamerican🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups granulated sugar (divided, $1.44)
- 1 cup water ($0.00)
- 12 oz. fresh cranberries (rinsed $3.96)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 0%
CARBS 27G100% OF CAL
1G FIBER23G ADDED1G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.