Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (128)
Sugared Cranberries (Easy Recipe)
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 0%
CARBS 26G100% OF CAL
1G FIBER23G ADDED1G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied cranberries coated in cinnamon sugar, made with just water, sugar, and cranberries. A decorative garnish for cakes, pies, and holiday dishes.
condimentamerican🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup water
- 1 1/2 cups granulated sugar (divided)
- 3 cups fresh cranberries (rinsed and dried)
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 0%
CARBS 26G100% OF CAL
1G FIBER23G ADDED1G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.