Sugar Spun Run · by Sam Merritt★ 5.0 (8)
Sugared Cranberries
NUTRITION · PER SERVING140M COOK
CAL 27%·PRO 1%
CARBS 138G100% OF CAL
4G FIBER125G ADDED5G INTRINSIC4G OTHER130G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cranberries coated in a simple sugar crust, made from just three ingredients. These sparkling berries are decorative for winter desserts or eat as a tangy-sweet snack.
condimentamerican🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup water
- ½ cup granulated sugar
- 3 ½ cups fresh cranberries (12 oz bag, rinsed and patted dry (pick over the berries and discard any wrinkled/bad ones))
- 1 ½ cups granulated sugar
At a glance
PER SERVING · TIME 140M
CAL 27%·PRO 1%
CARBS 138G100% OF CAL
4G FIBER125G ADDED5G INTRINSIC4G OTHER130G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 5mg
- Total sugar
- 130g
- Added sugar
- 125g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 12mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.