Brown Eyed Baker · by Michelle Lettrich★ 4.0 (1)
Sugared Cranberries
NUTRITION · PER SERVING480M COOK
CAL 29%·PRO 1%
CARBS 152G100% OF CAL
4G FIBER141G ADDED4G INTRINSIC4G OTHER145G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cranberries coated in sparkling sugar for decorating desserts and cocktails. A beautiful garnish.
condimentamerican🍪 sheet pan🥧 baking dish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ cup granulated sugar, divided
- ½ cup water
- 1 cup fresh cranberries
At a glance
PER SERVING · TIME 480M
CAL 29%·PRO 1%
CARBS 152G100% OF CAL
4G FIBER141G ADDED4G INTRINSIC4G OTHER145G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 145g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 13mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.