Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Sugared Cranberries
NUTRITION · PER SERVING75M COOK
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
1G FIBER14G ADDED1G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cranberries candied with sugar and water until glossy. A decorative topping for desserts and platters rather than eaten alone.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces cranberries (fresh or frozen )
- ¾ cup granulated sugar
- ¾ cup water
- granulated sugar ( for rolling; coarse or fine)
At a glance
PER SERVING · TIME 75M
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
1G FIBER14G ADDED1G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.