Belly Full · by Amy Flanigan★ 5.0 (3)
Sugared Cranberries
NUTRITION · PER SERVING140M COOK
CAL 7%·PRO 0%
CARBS 35G100% OF CAL
1G FIBER31G ADDED1G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart cranberries coated in sparkling sugar with a hint of orange, making a festive garnish for cocktails and desserts or a tangy-sweet holiday snack.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup water
- 2 cups granulated sugar (, divided)
- 12 ounces fresh cranberries ((do not use frozen))
- 1 teaspoon orange zest
At a glance
PER SERVING · TIME 140M
CAL 7%·PRO 0%
CARBS 35G100% OF CAL
1G FIBER31G ADDED1G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.