Shugary Sweets · by Aimee Shugarman
Sugared Cranberries
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 1%
CARBS 152G100% OF CAL
4G FIBER141G ADDED4G INTRINSIC4G OTHER145G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glossy cranberries coated in sparkling sugar. A decorative and delicious topping for holiday desserts.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Cups fresh cranberries
- ½ Cup water
- 1 ½ Cups granulated sugar (divided)
- Pinch of salt
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 1%
CARBS 152G100% OF CAL
4G FIBER141G ADDED4G INTRINSIC4G OTHER145G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 200mg
- Total sugar
- 145g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 11mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.