Jo Cooks · by Joanna Cismaru★ 4.4 (57)
Sugared Cranberries
NUTRITION · PER SERVING155M COOK
CAL 7%·PRO 0%
CARBS 35G100% OF CAL
1G FIBER31G ADDED1G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cranberries coated in sparkling sugar made from just water, sugar, and cranberries. A festive and impressive garnish for desserts or holiday tables.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup water
- 2 cups sugar (divided)
- 12 ounce cranberries (fresh)
At a glance
PER SERVING · TIME 155M
CAL 7%·PRO 0%
CARBS 35G100% OF CAL
1G FIBER31G ADDED1G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.