Buns in My Oven · by Karly Campbell★ 5.0 (2)
Sugared Cranberries
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 1%
CARBS 54G100% OF CAL
2G FIBER47G ADDED2G INTRINSIC2G OTHER49G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied cranberries with a sweet-tart coating, perfect for garnishing cocktails, cupcakes, or a charcuterie board. A festive, jewel-like holiday treat.
condimentamerican🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup water
- 1 1/2 cups granulated sugar (divided)
- 12 ounces fresh cranberries (rinsed and dried)
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 1%
CARBS 54G100% OF CAL
2G FIBER47G ADDED2G INTRINSIC2G OTHER49G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 49g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 6mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.