The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Sugar Snap Peas with Italian Dressing
NUTRITION · PER SERVING12M COOK
CAL 3%·PRO 4%
CARBS 8G52% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blanched sugar snap peas tossed with Italian dressing, served either cold as a salad or warm as a vegetable side. Bright green, crisp-tender, and ready in under 15 minutes.
sideamericansalad🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 lb. trimmed sugar snap peas ((about 5 cups))
- 3 tablespoons store-bought or homemade Italian salad dressing* ((or more to taste))
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: chopped fresh parsley, a squeeze of fresh lemon juice, shaved Parmesan cheese
At a glance
PER SERVING · TIME 12M
CAL 3%·PRO 4%
CARBS 8G52% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 288mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.