The Wholesome Dish · by Amanda Finks★ 5.0 (5)
Sugar Snap Peas with Garlic Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 4G32% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp-tender sugar snap peas quickly sautéed with garlic. A simple, light side dish ready in 10 minutes.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 oz. (about 3 cups) fresh sugar snap peas
- 1 Tablespoon vegetable oil ((or your preferred cooking oil))
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 garlic cloves (-minced)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 4G32% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 291mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.