Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Sugar Snap Peas Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 7%
CARBS 9G46% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright green sugar snap peas sautéed in garlic-infused olive oil with fresh lemon zest in just 10 minutes. Tender-crisp and naturally vegan, it's a quick, fresh side dish.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sugar snap peas (trimmed and strings removed)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 teaspoons lemon zest
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 7%
CARBS 9G46% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 5mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.