All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (8)
Sugar Snap Peas Recipe
NUTRITION · PER SERVING18M COOK
CAL 4%·PRO 4%
CARBS 6G34% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed snap peas with garlic, lemon, and olive oil. Bright, fresh, and gently cooked to tender-crisp. A simple vegetable side that lets the peas shine.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb sugar snap peas
- 2 tbsp olive oil
- 2 cloves garlic (finely minced)
- 3/4 tsp sea salt
- 1/4 tsp pepper
- 2 tsp lemon zest
At a glance
PER SERVING · TIME 18M
CAL 4%·PRO 4%
CARBS 6G34% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 4mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.