Jo Cooks · by Joanna Cismaru★ 4.4 (67)
Sugar Pecans
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 6%
CARBS 14G22% OF CAL
2G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 22G79% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied pecans with brown sugar and cinnamon, roasted until crispy and caramelized. Sweet, crunchy, and perfect for snacking or serving at gatherings.
mainamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoon butter (melted)
- 2 egg whites
- ½ cup brown sugar (packed)
- ½ cup sugar
- 1 teaspoon cinnamon (ground)
- 4 cups pecan halves
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 6%
CARBS 14G22% OF CAL
2G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 22G79% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 19mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 21mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.