365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Sugar Mountain Casserole
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 40%
CARBS 36G30% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 28G54% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes and ham in a creamy Parmesan sauce made quickly in an Instant Pot. Rich, savory, and comforting. A one-dish dinner with vegetables and protein combined.
maincasserolepork♒ steamer🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds red potatoes, sliced into quarter inch rounds
- 2 Tbsp butter
- ¼ cup minced shallot
- 1 Tbsp minced garlic
- 1 Tbsp flour
- ½ cup heavy cream
- ½ cup milk
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 Tbsp chives
- 8 ounces ham cubes
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 40%
CARBS 36G30% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 28G54% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1136mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1070mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.