Oh My Veggies · by Nicole★ 5.0 (3)
Sugar-free Vegan Fudge
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 7%
CARBS 20G40% OF CAL
3G FIBER2G OTHER16G TOTAL SUGAR
FAT 13G60% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient vegan fudge made with chocolate chips, almond butter, vanilla, and banana. Creamy, decadent, and naturally sweet. A healthy chocolate treat.
dessertamerican🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups chocolate chips
- 1 cup almond butter
- 1 tsp vanilla extract
- 1 overripe banana
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 7%
CARBS 20G40% OF CAL
3G FIBER2G OTHER16G TOTAL SUGAR
FAT 13G60% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 7mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.