Sugar Free Teriyaki Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, tangy, sticky sauce made with coconut aminos, vinegar, and monk fruit sweetener. Use it as a glaze for grilled meats or vegetables. Works well in Asian-inspired dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Coconut aminos
- 1/3 cup Wholesome Yum Zero Sugar Honey
- 1 tbsp Apple cider vinegar
- 2 tsp Besti Brown Monk Fruit Allulose Blend
- 1/2 tsp Garlic powder
- 1/2 tsp Ground ginger
- 1/2 tsp Sesame oil ((optional))
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 22m
- Sodium
- 420mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.42mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.