All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (54)
Sugar Free Swiss Meringue Buttercream Frosting
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 9G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 12G97% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar-free vanilla buttercream frosting made with Swiss meringue method. A silky, pipeable frosting for cakes and cupcakes in a keto-friendly formulation.
component🥣 mixer🌡️ thermometergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 4 large egg whites
- 1/2 cup powdered Swerve Sweetener
- 1/3 cup Bocha Sweet ((allulose or xylitol may also work))
- 1 cup unsalted butter, room temperature (cut into tablespoons)
- 1 tsp vanilla extract
- 1/4 tsp salt
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 9G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 12G97% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 52mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.