Sugar Free Strawberry Shortcake Trifle
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Sugar Free Londoner · by Katrin Nürnberger5.0 (14)

Sugar Free Strawberry Shortcake Trifle

NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 17%
CARBS 24G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 36G74% OF CAL
20G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick no-bake trifle layering coconut flour cake with whipped cream, Greek yogurt, and fresh strawberries. Light, diabetic-friendly, and ready in 10 minutes.

dessertbritishbaked gooddiabeticgluten freelow carbvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 2 tbsp coconut flour
  • 4 tbsp heavy cream
  • 1 egg (medium)
  • 1 tbsp powdered sweetener
  • 1/4 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy cream ( 120 ml)
  • 1/4 cup Greek yogurt (60g, or sour cream)
  • 1 tbsp powdered sweetener (optional)
  • 2 tbsp sugar free strawberry jam (***see recipe notes)
  • 5-6 strawberries (100g / 3.5oz)
PREP
9M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.