All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (17)
Sugar Free Sorbet Recipe
NUTRITION · PER SERVING300M COOK
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
3G FIBER1G ADDED22G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, refreshing sugar-free sorbet bursting with fresh raspberry flavor and bright lemon, sweetened with allulose. It's a light, icy treat perfect for cooling off on hot days.
dessertfrench⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups + 2 tablespoons water (divided)
- 1 cup allulose
- 3 cups fresh raspberries
- 2 tbsp lemon juice
- 2 tbsp vodka ((optional, helps reduce iciness))
- Additional powdered sweetener to taste
At a glance
PER SERVING · TIME 300M
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
3G FIBER1G ADDED22G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 37mg
- Total sugar
- 23g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 14mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.