Wholesome Yum · by Maya Krampf★ 4.9 (11)
Sugar Free Sorbet
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 12G100% OF CAL
6G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen fruit dessert made from raspberries, lemon, and monk fruit sweetener. Tart and refreshing with natural fruit flavor and no added sugar. A light, quick frozen treat ready in 10 minutes.
dessertamerican⚙️ food processor🍪 sheet pan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz Raspberries ((fresh or frozen))
- 1/2 tsp Lemon juice
- 2 tbsp Besti Powdered Monk Fruit Allulose Blend ((to taste))
- 1/4 tsp Water ((as needed))
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 12G100% OF CAL
6G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 14mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.