Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (15)
Sugar Free Raspberry Victoria Sponge Cake (Keto)
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 17%
CARBS 21G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 28G70% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free Victoria sponge cake made with almond flour and sweeteners, filled with raspberries and cream. Low in carbs yet indulgent, perfect for keto celebrations.
dessertbritishbaked good🥧 baking dish🔥 ovendiabeticgluten freeketovegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 eggs (large)
- 2/3 cup granulated sweetener (use 3/4 cup for a sweeter cake)
- 1/2 cup sour cream (115g)
- 1/2 cup butter (melted, then cooled 114g)
- 4 tbsp almond milk (60ml)
- 1.5 tsp vanilla
- zest of 1 lemon
- 2 cups almond flour (200g)
- 1/3 cup coconut flour (40g)
- 3 tsp baking powder
- 1.5 cup frozen raspberries (200g)
- 1 tbsp powdered sweetener (optional)
- 1/2 tsp water
- 1.5 tsp ground chia
- 1 cup heavy cream (240ml)
- 1 cup fresh raspberries (123g)
- powdered sweetener (for dusting)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 17%
CARBS 21G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 28G70% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 101mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.