Crazy for Crust · by Dorothy Kern★ 5.0 (14)
Sugar-Free Pumpkin Snack Cake
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 5%
CARBS 32G51% OF CAL
2G FIBER15G OTHER16G TOTAL SUGAR
FAT 14G50% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pumpkin snack cake made with pumpkin and basic cake ingredients. Lightly spiced with cinnamon, it requires no frosting and is perfect for fall occasions.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 sugar-free cake mix ((I recommend Pillsbury))
- 1 15 ounce can pumpkin puree
- ⅓ cup (79ml) vegetable oil
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- ¼ cup (57g) unsalted butter (, melted)
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 5%
CARBS 32G51% OF CAL
2G FIBER15G OTHER16G TOTAL SUGAR
FAT 14G50% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 107mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.