Wholesome Yum · by Maya Krampf★ 5.0 (5)
Sugar Free Peppermint Mocha Creamer
NUTRITION · PER SERVING2M COOK
CAL 12%·PRO 4%
CARBS 18G31% OF CAL
3G FIBER7G ADDED7G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 16G64% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade peppermint mocha creamer sweetened with monk fruit. Quick to make with just five ingredients and a blender, festive and sugar-free.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup ChocZero Dark Chocolate Hazelnut Spread
- 1/4 cup Besti Powdered Monk Fruit Allulose Blend
- 1/2 cup Heavy cream ((or full-fat coconut milk for dairy-free))
- 1/3 cup Unsweetened almond milk ((or coconut milk beverage for nut-free))
- 1 tsp Peppermint extract ((to taste))
At a glance
PER SERVING · TIME 2M
CAL 12%·PRO 4%
CARBS 18G31% OF CAL
3G FIBER7G ADDED7G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 16G64% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 19mg
- Total sugar
- 14g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.