Shugary Sweets · by Aimee Shugarman
Sugar-Free Pecan Sandies Recipe
NUTRITION · PER SERVING21M COOK
CAL 7%·PRO 7%
CARBS 4G12% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 14G87% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread cookies with nutty pecan flavor made with almond flour and monk fruit sweetener instead of sugar. A low-carb, sugar-free version of the classic.
dessertamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup unsalted butter, (softened to room temperature)
- 1/2 cup powdered monk fruit sweetener
- 2 teaspoons pure vanilla extract
- 2 cups almond flour
- 1/2 teaspoon kosher salt
- 1/2 cup pecans, (chopped)
At a glance
PER SERVING · TIME 21M
CAL 7%·PRO 7%
CARBS 4G12% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 14G87% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 50mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 33mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.