Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (1)
Sugar Free Peanut Butter Chocolate Ice Pops
NUTRITION · PER SERVING245M COOK
CAL 14%·PRO 11%
CARBS 15G21% OF CAL
3G FIBER6G ADDED4G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 26G80% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing frozen pops with peanut butter and chocolate flavor made from coconut milk. These dairy-free treats are creamy and indulgent, perfect for cooling down on warm days.
dessertbritish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 27 oz / 800ml coconut milk (2 x 400 ml cans)
- 1/2 cup / 140 g smooth peanut butter (unsweetened)
- 1/2 cup / 60g powdered sweetener
- 1/4 cup / 25g cocoa powder (unsweetened)
At a glance
PER SERVING · TIME 245M
CAL 14%·PRO 11%
CARBS 15G21% OF CAL
3G FIBER6G ADDED4G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 26G80% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 43mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.