Shugary Sweets · by Aimee Shugarman
Sugar-Free Peanut Butter Cheesecake Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 19%
CARBS 15G15% OF CAL
5G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 37G86% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake peanut butter cheesecake with a chocolate almond crust, sweetened with monk fruit. Low-carb and keto-friendly, it's rich and satisfying.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 3 Tablespoons powdered monk fruit sweetener
- 1/2 cup unsalted butter, melted
- 3 packages (8 ounce each) cream cheese, (softened to room temperature)
- 1 cup powdered monk fruit sweetener
- 3/4 cup creamy peanut butter, (sugar free)
- 1/4 cup heavy whipping cream
- 1 1/2 cups sugar-free whipped cream
- 1/2 cup Lily's sugar free dark chocolate morsels, (melted)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 19%
CARBS 15G15% OF CAL
5G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 37G86% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 194mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.