Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Sugar-Free Paleo Vegan Pumpkin Fudge
NUTRITION · PER SERVING200M COOK
CAL 5%·PRO 6%
CARBS 9G34% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pumpkin fudge made with dates, almond butter, and pumpkin. A wholesome autumnal treat that's naturally sweetened and vegan-friendly.
dessert⚙️ food processor🥧 baking dishdairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup Deglet Noor dates (pitted)
- 1 cup natural almond butter
- 1 cup canned pumpkin purée
- 2 teaspoons pumpkin pie spice
- Pinch of salt
- 2 tablespoons raw pepitas
- Flaked sea salt (optional)
At a glance
PER SERVING · TIME 200M
CAL 5%·PRO 6%
CARBS 9G34% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 21mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 51mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.